HomeCuisine
A colorful buffet featuring a variety of dishes using seasonal ingredients from Kumamoto and Aso
Freedom to choose your favorite dishes and enjoy them to your heart's content.
With each bite, the flavors unfold and the leisurely time gently soothes your soul.
The highlight of any trip is, of course, the food.
At our ryokan, our experienced head chef prepares Japanese cuisine with skill. We incorporate mountain village blessings through vegetables and river fish, and Oita's bounty through meat and fresh seafood. Enjoy kaiseki cuisine filled with the "delicious treasures" of Oita.
Our experienced head chef skillfully prepares Japanese cuisine using seasonal ingredients, featuring Hita's famous ayu (sweetfish) and Oita wagyu beef.
We incorporate abundant "delicious treasures" from all over Oita into our kaiseki cuisine.
| Business Hours | Breakfast 7:00-9:00 Lunch 11:30-14:00 (Last Order 13:30) Dinner 17:30-21:00 (Last Order 19:45) |
|---|---|
| Floor | 2F |
| Seating | 60 table seats, 20 tatami seats |
Oita Wagyu Beef
Ayu Segoshi
Seasonal Hot Pot Famous for Delicious Broth
Oita Wagyu Beef (approx. 180g)
Loin Steak
Premium Oita Prefecture brand beef, grade 4 or higher, raised on farms committed to quality.
6,800 yen(tax included)
Kumamoto Horse Sashimi
Authentic horse meat from Kumamoto, featuring a melt-in-your-mouth texture and sweet fat.
4,000 yen(tax included)
Oita Kanmuri Jidori Cubed Grilled
Japan's first crossbreed of jidori and silkie chicken from Oita Prefecture, high in umami-rich inosinic acid, tender and juicy.
1,000 yen(tax included)
Oita Wagyu Loin Steak
Steak Set (approx. 180g)
Includes salad, soup, rice or bread, dessert & coffee
| Oita Wagyu Loin Steak |
… 7,800 yen(tax included) |
| Sukiyaki | … 1,800 yen(tax included) |
| Chicken Samadhi | … 1,650 yen(tax included) |
| Fried Chicken | … 800 yen(tax included) |
| Assorted Sashimi (5 varieties) | … 1,800 yen(tax included) |
| Grilled Ayu (May-November) | … 800 yen(tax included) |
| Grilled Yamame (Mid-December-May) | … 800 yen(tax included) |
| Aradaki | … 800 yen(tax included) |
Grilled Ayu (May-November)
Prosciutto and Cheese Vegetable Salad
| Prosciutto and Cheese Vegetable Salad (Reservation required) | … 1,200 yen(tax included) |
| Vegetable Salad | … 700 yen(tax included) |
| Hot Spring Yudofu | … 500 yen(tax included) |
| Assorted Tempura | … 1,200 yen(tax included) |
| Chawanmushi | … 500 yen(tax included) |
| Assorted Pickles | … 300 yen(tax included) |
Our head chef delivers "delicious" from morning with exquisite local delicacies using seasonal ingredients lavishly.
Oita's homestyle "Dago-jiru" soup, healthy and flavorful "Hot Spring Steamed" dishes are perfect for tired stomachs! Enjoy our "Hot Spring Porridge" with 8 varieties of toppings, and start your day feeling refreshed.
Taste the Hot Spring
Our hot spring is drinkable, which is actually quite rare.
The dishes that let you taste this hot spring are "Hot Spring Porridge" and "Hot Spring Yudofu."
Especially our "Hot Spring Porridge" is cooked in our prized hot spring water,
and the subtle saltiness enhances the sweetness of the rice, creating a gentle taste that easily nourishes the body.
| Business Hours |
Breakfast7:00-9:00
Lunch11:30-14:00 (Last Order 13:30)
Dinner17:30-21:00 (Last Order 19:45)
|
|---|---|
| Floor | 2F |
| Seating | 60 table seats, 20 tatami seats |
